Charming Red.

Strawberry is indispensable for waffles and cakes. Strawberry is a must for Valentine's Day. We're not even counting the jam situation. It is also a harbinger of spring. The fact that it caresses our souls with its crimson beauty does not complicate things. It is not in vain that it reminds of love; If strawberry isn't a fruit to fall in love with, what is?

There's a reason for this special taste

Taste molecules in strawberry are a little more complex than other fruits. For example, while there are 20-30 molecules responsible for flavor and fragrance in a raspberry, this number is 350 in a strawberry. So what we call strawberry taste and smell is a potpourri. This is why we can never find the unique flavor of strawberry in ready-made strawberry flavors, because this is a unique and complex formula. So if we want to enjoy strawberries, the most suitable option is to eat fresh strawberries. We fix it. Eating Strawberry

Let's make a small addition, just like blueberries, the most delicious form of strawberry is consumed cold as soon as it comes out of the fridge. But the funny thing is, when the strawberry is cooked, the flavor molecules intensify. So as long as you don't eat at room temperature, your pleasure is guaranteed!